Metode: Bomb Calorimeter, By Difference, DSC, Ekstraksi, FTIR/IR, GCMS, Gravimetri, HPLC, ICP, Kjeldahl, KLT, Kromatografi Gas, LCMS (Liquid chromatography-mass spectrometry), Luff Schroll, Mercury analyzer, NMR, Pour Plate, Preparasi Umum, Quanti-Tray(R)/2000-Colilert(R)-18, SEM, Spektrofotometer UV-Vis, SSA Nyala, Volumetri, X-Ray Diffraction (XRD), XRF
Parameter: Air D2O, AKK (Angka Kapang Khamir), Angka Asam, Angka peroksida, Arabinosa, As (Arsen), Asam Amino, Asam Galat Kuantitatif, Asam lemak bebas, Asam lemak jenuh dan tak jenuh, Asam Oksalat, Asam Organik, Asam Propionat, Beta Karoten Kualitatif, Biaya Dasar, Ca (Kalsium), Carbon, Cd (Kadmium), Coating, Cu (Tembaga), Curcumin (Kualitatif), D(+) Xylose, Dengan preparasi, tanpa analisis mineral , DSC, Permintaan Suhu Khusus, Fe (Besi), Formaldehide, FOS, Foto+SEM EDS/EDX (kualitatif & kuantitatif), Fruktosa, Galaktosa, Galakturonic Acid, Glukosa, Gula, Hg (Merkuri), K (Kalium), K sebagai K2O, Kadar abu, kadar abu tidak larut asam, Kadar air, Karbohidrat, Kelarutan dalam Air, Kolesterol, Lemak total, Manosa, Maserasi, Mg (Magnesium), Mineral Kalsium, Mn (Mangan), MPN E. coli Kuantitatif, Na (Natrium), Nilai Kalor, Non Coating, Omega 3, Omega 6, Omega 9, P (Phospor), Pb (Timbal), Perlakuan sampel, Phosphat (PO4) Total, Protein, Proton 1H, Ramnosa, Scanning Absorbansi/Transmitansi* (salah satu) (400-4000 1/cm) den