Metode: Bomb Calorimeter, By Difference, Ekstraksi, FTIR/IR, GCMS, Gravimetri, HPLC, HRMS, Kjeldahl, KLT, Konduktometri, Kromatografi Gas, LCMS (Liquid chromatography-mass spectrometry), Luff Schroll, Mercury analyzer, Potensiometri, Preparasi Umum, SEM, Spektrofotometer UV-Vis, SSA Nyala
Parameter: Aktivitas Penangkapan Radikal Bebas DPPH , Asam Amino, Asam Asetat, Asam Butirat, Asam Formiat, Asam laktat, Asam lemak jenuh dan tak jenuh, Asam Oksalat, Asam Organik, Asam Propionat, Asam Sitrat, Asam Suksinat, Ca (Kalsium), Cd (Kadmium), Coating, Cr (Kromium), Cu (Tembaga), Fe (Besi), Formaldehide, Foto+SEM EDS/EDX (kualitatif & kuantitatif), Fruktosa, Galaktosa, Glukosa, Gula, Gula (Arabinosa, D(+) Xylose, Fructose, Galactose, Galacturonic Acid, Glucuronic Acid, Inulin, Lactose, Lactulose, Maltose, Manose), Gula Reduksi, Hg (Merkuri), K (Kalium), Kadar abu, kadar abu tidak larut asam, Kadar air, Kadar sari larut air, Karbamat (Karbofuran), Karbohidrat, Lemak total, Maserasi, Mg (Magnesium), NaCl (Salinitas), Nilai Kalor, Non Coating, Omega 3, Omega 6, Omega 9, P (Phospor), Pb (Timbal), Perlakuan sampel, pH, Protein, Scanning Absorbansi/Transmitansi* (salah satu) (400-4000 1/cm) dengan KBr, Screening, Screening HRMS Proteomik Dengan Preparasi, SEM (dengan coating), SEM + EDS, SEM + EDS/EDX dan Mapping,