Metode: Bomb Calorimeter, By Difference, Count, DSC, Ekstraksi, FTIR/IR, GCMS, Granulasi, Gravimetri, HPLC, ICP, Kjeldahl, Konduktometri, Kromatografi Gas, Luff Schroll, Mercury analyzer, OECD 408, OECD 423, Potensiometri, Preparasi Umum, Rasio, SEM, Spektro-Fluoresence, Spektrofotometer UV-Vis, SSA Nyala, XRF
Parameter: Ag (Perak), Aktivitas Penangkapan Radikal Bebas DPPH , Amonium (NH4) Total, Asam Asetat, Asam lemak jenuh dan tak jenuh, Asam Organik, Asam Sitrat, C-Organik, C/N rasio, Ca (Kalsium), CaO, Carbon, Cd (Kadmium), Chloramphenicol, Coating, Cr (Kromium), Cu (Tembaga), Escherichia coli (E. coli), Ethanol, Fe (Besi), Formaldehide, Foto+SEM EDS/EDX (kualitatif & kuantitatif), Gula Reduksi, Hg (Merkuri), K (Kalium), K sebagai K2O, Kadar abu, Kadar air, Karbohidrat, Lemak total, Maserasi, Methanol, Mg (Magnesium), MgO, Mn (Mangan), N total, Na (Natrium), NaCl (Salinitas), Ni (Nikel), Nilai Kalor, Non Coating, Omega 3, Omega 6, Omega 9, P (Phospor), P2O5, Pb (Timbal), Pembuatan Granul, Perlakuan sampel, pH, Phenol, Phosphat (PO4) Total, Protein, Scanning, Scanning Absorbansi/Transmitansi* (salah satu) (650-4000 1/cm) tanpa KBr, Screening, SEM (dengan coating), SEM + EDS, SEM + EDS/EDX dan Mapping, Serat kasar, Si (Silika), Si Sebagai SiO2, Suhu 30 s/d 300 oC,HeatRate 10 oC/menit, Sulfat (SO4), Sulfur (S), TDS (Tota